Triass's cuisine offers both meat and fish dishes, always relying on the freshness and quality of the raw materials, chosen with care and passion, also based on their seasonality. These raw materials are then cooked in a simple way, respecting the flavors of tradition, alongside innovative techniques and pairings. This is to revive for our customers the experience of old-fashioned cooking, revisited in a more modern key.
Our menu, in particular, varies according to the seasons of the year, offering along with the “historical dishes of Triass”, always new seasonal dishes.
For our land dishes, we select the best cuts of meat strictly of Piedmontese origin. For fish dishes, like mullet, pasta with seafood, or our raw specialties, we seek the freshness and quality of the best catch from our seas.
Excellent restaurant in my opinion. Quality dishes, well served and with the right portions. The place is very beautiful, both outside and inside. It has tables on the lakeside promenade, in the veranda, and inside. Price aligned with the perceived quality. Staff are kind and attentive. Highly recommended!
I stopped for lunch on Sunday with my mother and our little dog. The staff were very kind and friendly, they were super nice and welcoming. The food was very good, dishes with the right portions and quality ingredients. Fast service despite it being a very busy day. Recommended!
Food of excellent quality and good value for the price. Staff are friendly and quite jovial. They found us a spot even though it was Saturday night and we hadn't booked. Recommended